Welcome to The Feminist Kitchen!
I’m Addie Broyles, and I’m a food writer, blogger, podcaster and mom.
The Feminist Kitchen is a weekly publication I write that started in 2010 as a blog about women and food and has evolved into something much more.
For 13 years, I wrote a newspaper column for the Austin American-Statesman called Relish Austin, where I wrote about recipes, farmers markets, food products and trends.
In 2021, I left the newspaper started publishing a weekly newsletter on Substack, where I use food (and art and travel and history) to look at life in new and interesting ways. (I’m also a dog walker, a media consultant and a tarot card practitioner. )
On the Feminist Kitchen, I write about love and loss, old quilts and getting older, traveling with my kids and visiting with my elders. And birthday cake.
By supporting The Feminist Kitchen with a paid subscription, you’ll get fresh essays, columns and stories from me each week, delivered straight to your inbox.
Thanks for stopping by! I hope you’ll enjoy the visit.