Britain's best-known cookbook author shared thoughts on losing her husband when her kids were little and what makes a good dinner party (hint, it's not the food).
It was so good to come out and see you and to hear more about this 90's icon. I've always been a fan of her effortless approach in the kitchen. It was so good to hear more about who she is and how her losses of family members shaped her. Thank you for doing a perfect job at asking the perfect questions. happy Thanksgiving!
“not solidly a fan” or “now solidly a fan”?
Absolutely delightful, Addie. Thanks for sharing. Happy Turkey Day!
Loved this meaningful interview - & would like to get Guchujang for my daughters Christmas stocking! Is it Korean? Where would I hind it in Austin?