"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer
Each issue is to offer personal reflections on food-related topics, some recommendations to local dining or food producers in the Berkshires in western Massachusetts and the Capital Region of New York, editorial work, and what we're cooking!
