It's been 16 years since I wrote for 'The National Magazine of Texas,' and I'm back with an op-ed on how architect Charles Moore's principles of place can apply to food.
I haven't had time to digest the full article, but Charles Moore rang a bell to me. It's because his house/foundation is near my house in Deep Eddy. I have a post-covid times goal of getting a tour sometime. http://www.charlesmoore.org
I haven't had time to digest the full article, but Charles Moore rang a bell to me. It's because his house/foundation is near my house in Deep Eddy. I have a post-covid times goal of getting a tour sometime. http://www.charlesmoore.org